MAY - JUNE MENU
Dishes served with home fries and morning salad *with the exception of the poutines and the salads.
OUR BREAD COMES FROM THE “LE PAIN DANS LES VOILES” BAKERYBreakfast Poutine
17.52 poached eggs, home fries, mozzarella, vegetables, hollandaise (or basil pesto)
Regular: bacon, sausage
Vege: tofu, asparagus
Punjabi Poutine
18.52 poached eggs, home fries, mozzarella, tofu (or bacon +1), Quebec apples, marinated onions, arugula, creamy Indian style curry and spice sauce.
Classic
18.52 eggs, ½ french toast, toasts, 2 choices from: bacon・ham・sausages・creton・tofu・lemon & sage 'Gusta' sausage・cheddar
* whole french toast +1,5
* surcharge if bacon is chosen more than once +1
Greek Style Scramble
172 scrambled eggs, mozzarella, basil pesto, zucchini, bell pepper, red onion, kalamata olives, spinach, toasts
* extra chorizo or asparagus +2
Breakfast Sandwich
17Egg, bacon (or tofu), cheddar, lettuce, tomato, chipotle-lime mayo
* extra avocado +1.5
Halloumi Sandwich
17Halloumi cheese, butternut squash, tomatoes, marinated onions, homemade tzatziki, cucumbers, on a Saint-Viateur “everything” bagel
* extra over broken egg +1
Indian Style Grilled Cheese
18Cheddar cheese, tofu or (bacon +1), Quebec apples, marinated onions, arugula, Indian style curry and spices mayo, on naan bread
Lemon-Poppy Pancakes
19Lemon and poppy seeds pancakes (3), vanilla Greek yogurt, grilled pears in syrup, blueberry, rhubarb and lavender compote, “pain perdu” croutons
Tropical French Toast
192 slices of brioche French toast, vanilla Greek yogurt, bananas, pineapple-mango compote, dulce de leche caramel, toasted coconut, “pain perdu” croutons
Mezze Salad
19Mixed greens, gilled vegetables, tomatoes, cucumber, marinated onions, radish, halloumi cheese, 'dukkah' style sunflower and pumpkin seeds, humus and naan bread
* extra poached egg +1
Smitten Salad
20.5Mixed greens, avocado, Quebec apples, cucumbers, marinated onions, radish, ½ a bagel with smoked salmon from Gaspesie and a dill-capers-lemon cream cheese
* extra poached egg +1
"Ecume des jours" Croissant
22.5Butter croissant, dill-capers-lemon cream cheese, smoked salmon from Gaspesie, marinated onions, arugula, 1 poached egg, hollandaise
Mediterranean Bene
18.5 2 poached eggs, halloumi cheese, zucchini, bell pepper, red onion, tomatoes, kalamata olives, spinach, basil pesto
* extra hollandaise +2
* extra chorizo or asparagus +2
Calypso Bene
212 poached eggs, cheddar, calypso salsa of tomatoes & pineapples, chorizo (or smoked paprika ‘Gusta’ sausage), hollandaise, BBQ spiced plantain chips
* extra avocado +1.5
Tex-Mex Bene
222 poached eggs, mozzarella, taco spiced meat (ground pork and beef from Pascal le Boucher), avocado, hollandaise, marinated jalapeños
"A side of" Banana Caramel Pancake
61 pancake multigrains, caramel dulce de leche, tranche de bananes
“A side of” Pancake and Blueberry
51 lemon-poppy pancake, blueberry-rhubarb-lavender compote